*HOME * MONT BLANC RESTAURANT HOURS * DIRECTIONS TO MONT BLANC * CONTACT US *ZAGAT SURVEY * CREDITS *
* LUNCH MENU * BUSINESS LUNCH MENU * DINNER MENU * DESSERTS/BEVERAGES MENU * CHILDRENS MENU * PRIX FIXE DINNER MENU *
* MARIA'S MONT BLANC WEEKEND BRUNCH MENU *
* COCKTAIL PARTIES * MARTINIS * EXTRA LARGE FRUIT MARTINIS * RED WINES * CHAMPAGNE/WHITE & SPARKLING WINES *
*MONT BLANC RESTAURANT PHOTOGRAPHY *
* EASTER MENU * OKTOBERFEST * VALENTINES DAY MENU * MOTHERS DAY MENU * NEW YEAR'S EVE MENU *
DINNER MENU
APPETIZERS/SOUPS/SALADS/SALAD ADDITIONS/PASTA FAVORITES/SWISS SPECIALTIES/ENTREES
APPETIZERS |
SOUPS |
||||
Escargots
& Garlic Butter |
$10.50 |
Potage du Jour | $6.00 |
||
Herring
& Sour Cream |
$8.75 |
Onion Soup Gratinee | $7.50 |
||
Smoked
Norwegian Salmon |
$8.75 |
||||
Cold Smoked
Trout |
$8.75 |
||||
Lightly
Fried Calamari |
$9.75 |
SALADS |
|||
Shrimp
Cocktail |
$12.00 |
Caesar | $7.75 |
||
Viande
des Grisons |
$12.00 |
Hearts of Romaine, Croutons, Caesar Dressing | |||
Pate de
Foie |
$8.75 |
Country | $9.75 |
||
Swiss Cheese
Quiche |
$8.75 |
Frisee, Radicchio, Gorgonzola, Bacon, Pine Nuts and Vinaigrette | |||
Baked Clams |
$9.50 |
Baby Arugula | $10.75 |
||
Mussels,
Herbed Butter, Shallots & Basil |
$10.50 |
Warm Goat Cheese, Bresaola and Vinaigrette | |||
| Corn Flake
Encrusted Crab Cake & Tartar Sauce |
$12.00 |
Antipasti Misti (for one) | $13.00
|
||
Fresh Mozzarella
& Seasonal Tomatoes |
$9.75 |
Antipasti Misti (for two) | $18.00 | ||
SALAD
ADDITIONS |
|||||
| Grilled Chicken | $7.00 |
||||
| Grilled Salmon | $8.00 |
ENTREES |
PASTA
FAVORITES |
|||
| Emince de Veau Zuerichoise | $22.00 | Spinach Linguine & Pesto Sauce | $18.50 | |
| Traditional Swiss Minced Veal, Cream, Mushrooms & Onions | Homemade Ravioli of the Day | $18.50 | ||
| Scaloppini de Veau au Marsala | $20.50 | Farfalle delle Stagione | $18.50 | |
| Choice Veal Cutlet, Wine Sauce & Mushrooms | Seafood Manicotti Alfredo | $19.75 | ||
| Cordon Bleu de Veau | $22.00 | Linguine & Manila Clams with White Wine & Garlic |
$19.50 | |
| Select Veal, Lightly Breaded, filled with Ham & Cheese | ||||
| Wiener Schnitzel | $22.00 | SWISS SPECIALTIES |
||
| Veal Cutlet, Breaded & Delicately Seasoned | Seafood Fondue (for two) | $46.00 | ||
| Veal Bratwurst & Sauteed Onions | $20.50 | Shrimp, Scallops, Salmon & Tilapia with Dipping Sauces | ||
| Flavorful White Veal Sausage | Beef Fondue (for two) | $52.00 | ||
| Veal Dumpling a la Viennese | $21.00 | Filet of Tenderloin with a Variety of Dipping Sauces | ||
| In Wild Mushroom Sauce | Swiss Cheese Fondue (for two) | $46.00 | ||
| Filet Mignon & Garlic Sauce | $35.00 | Four Kinds of Cheese & Bread for Dipping | ||
| Prepared to your Taste | Raclette (for two) | $46.00 | ||
| Prime Sirloin Steak & Herb Butter | $34.00 | Boiled Potatoes, Ham & Viande des Grissons with Garnishes | ||
| A Cut of the Best with Zesty Herb Butter | ||||
| Rib Eye Steak & Herb Butter | $34.00 | |||
| A Favorite Cut with Zesty Herb Butter | ||||
| Roasted Free Range Chicken | $21.00 | |||
| Balsamic Glaze | ||||
| Chicken Breast Marsala | $20.00 | |||
| Boneless Chicken Breast, Wine & Mushroom Sauce | ||||
| Breaded Pork Chops | $22.00 | |||
| Sauteed to Perfection, Apple Sauce | ||||
| Veal Kidney | $21.00 | |||
| Marsala Wine & Mushroom Sauce | ||||
| Calf's Liver & Sauteed Onions | $21.00 | |||
| Prepared to your Taste | ||||
| Crab Cakes & Tartar Sauce | $21.00 | |||
| Corn Flakes encrusted | ||||
| Saute Shrimps & Scallops | $22.00 | |||
| Garlic, Basil & Tomato | ||||
| Fillet of Tilapia (St. Peters) | $21.00 | |||
| Roasted Almondine | ||||
| Grilled Fillet of Salmon | $21.75 | |||
| Toasted Orzo & Orange Essence | ||||
ALL ENTREES SERVED WITH SALAD, POTATOE AND VEGETABLE
*HOME * MONT BLANC RESTAURANT HOURS * DIRECTIONS TO MONT BLANC * CONTACT US *ZAGAT SURVEY * CREDITS *
* LUNCH MENU * BUSINESS LUNCH MENU * DINNER MENU * DESSERTS/BEVERAGES MENU * CHILDRENS MENU * PRIX FIXE DINNER MENU *
* MARIA'S MONT BLANC WEEKEND BRUNCH MENU *
* COCKTAIL PARTIES * MARTINIS * EXTRA LARGE FRUIT MARTINIS * RED WINES * CHAMPAGNE/WHITE & SPARKLING WINES *
*MONT BLANC RESTAURANT PHOTOGRAPHY *
* EASTER MENU * OKTOBERFEST * VALENTINES DAY MENU * MOTHERS DAY MENU * NEW YEAR'S EVE MENU *