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DINNER MENU
APPETIZERS/SOUPS/SALADS/SALAD ADDITIONS/PASTA FAVORITES/SWISS SPECIALTIES/ENTREES
APPETIZERS |
SOUPS |
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Escargots
and Garlic Butter |
$9.75 |
Potage du Jour | $5.75 |
||
Herring
and Sour Cream |
$8.00 |
Onion Soup Gratinee | $7.00 |
||
Smoked
Norwegian Salmon |
$8.00 |
Cold Vichyssiose | $7.75 |
||
Cold Smoked
Trout |
$8.00 |
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Lightly
Fried Calamari |
$9.75 |
SALADS |
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Shrimp
Cocktail |
$10.75 |
Caesar | $7.75 |
||
Viande
des Grisons |
$11.00 |
Hearts of Romaine, Croutons, Caesar Dressing | |||
Pate de
Foie |
$8.00 |
Country | $9.75 |
||
Swiss Cheese
Quiche |
$8.00 |
Frisee, Radicchio, Gorgonzola, Bacon, Pine Nuts and Vinaigrette | |||
Baked Clams |
$9.00 |
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Mussels,
Herbed Butter, Shallots and Basil |
$9.75 |
Baby Arugula | $9.75 |
||
| Corn Flake
Encrusted Crab Cake and Tartar Sauce |
$12.00 |
Warm Goat Cheese, Bresaola and Vinaigrette | |||
Fresh Mozzarella
and Seasonal Tomatoes |
$9.75 |
Roasted Beet | $8.00 |
||
| Roquefort Crumbles, Vinaigrette | |||||
| Antipasti Misti (for one) | $13.00 |
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| Antipasti Misti (for two) | $18.00 |
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SALAD
ADDITIONS |
|||||
| Grilled Chicken | $7.00 |
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| Grilled Salmon | $8.00 |
ENTREES |
PASTA
FAVORITES |
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| Emince de Veau Zuerichoise | $19.75 | Linguine with Pesto Sauce | $17.75 | |
| Traditional Swiss Minced Veal, Cream, Mushrooms & Onions | Homemade Ravioli of the Day | $17.75 | ||
| Scaloppini de Veau au Marsala | $19.75 | Farfalle delle Stagione | $18.00 | |
| Choice Veal Cutlet, Wine Sauce & Mushrooms | Seafood Manicotti Alfredo | $19.75 | ||
| Cordon Bleu de Veau | $21.00 | Linguine and Manila Clams with White Wine & Garlic |
$18.75 | |
| Select Veal, Lightly Breaded, filled with Ham & Cheese | ||||
| Wiener Schnitzel | $19.75 | SWISS SPECIALTIES |
||
| Veal Cutlet, Breaded and Delicately Seasoned | Seafood Fondue (for two) | $45.00 | ||
| Veal Bratwurst & Sauteed Onions | $19.75 | Shrimp, Scallops, Salmon & Tilapia with Dipping Sauces | ||
| Flavorful White Veal Sausage | Beef Fondue (for two) | $50.00 | ||
| Veal Dumpling a la Viennese | $19.75 | Filet of Tenderloin with a Variety of Dipping Sauces | ||
| In Wild Mushroom Sauce | Swiss Cheese Fondue (for two) | $45.00 | ||
| Filet Mignon & Garlic Sauce | $34.00 | Four Kinds of Cheese & Bread for Dipping | ||
| Prepared to your Taste | Raclette (for two) | $45.00 | ||
| Prime Sirloin Steak & Herb Butter | $32.00 | Boiled Potatoes, Ham & Viande des Grissons with Garnishes | ||
| A Cut of the Best with Zesty Herb Butter | ||||
| Rib Eye Steak & Herb Butter | $32.00 | |||
| A Favorite Cut with Zesty Herb Butter | ||||
| Roasted Free Range Chicken | $19.75 | |||
| Balsamic Glaze | ||||
| Chicken Breast Marsala | $19.75 | |||
| Boneless Chicken Breast, Wine & Mushroom Sauce | ||||
| Breaded Pork Chops | $21.00 | |||
| Sauteed to Perfection, Apple Sauce | ||||
| Veal Kidney | $19.75 | |||
| Marsala Wine & Mushroom Sauce | ||||
| Calf's Liver & Sauteed Onions | $19.75 | |||
| Prepared to your Taste | ||||
| Crab Cakes & Tartar Sauce | $19.00 | |||
| Corn Flakes encrusted | ||||
| Saute Shrimps & Scallops | $21.75 | |||
| Garlic, Basil & Tomato | ||||
| Fillet of Tilapia (St. Peters) | $19.75 | |||
| Roasted Almondine | ||||
| Grilled Fillet of Salmon | $21.00 | |||
| Toasted Orzo & Orange Essence | ||||
ALL ENTREES SERVED WITH SALAD, POTATOE AND VEGETABLE
HOME * MONT BLANC RESTAURANT HOURS * DIRECTIONS TO MONT BLANC * CONTACT US * VALENTINES DAY MENU * MOTHERS DAY MENU * LUNCH MENU * BUSINESS LUNCH MENU * DINNER MENU * DESSERTS/BEVERAGES MENU * PRIX FIXE DINNER MENU * COCKTAIL PARTIES * MARTINIS * EXTRA LARGE FRUIT MARTINIS * RED WINES * CHAMPAGNE/WHITE & SPARKLING WINES * MARIA'S MONT BLANC MONDAY BRUNCH MENU * MONT BLANC GUEST PHOTOGRAPHY * MONT BLANC GARDEN BRIDAL SHOWER PARTY PHOTOGRAPHY * MONT BLANC RESTAURANT PHOTOGRAPHY * MONT BLANC ATRIUM GARDEN PHOTOGRAPHY * MONT BLANC ATRIUM GARDEN AT DUSK PHOTOGRAPHY * CREDITS *